Nowdays many people travel to foreign countries for pleasure . Some belive this travel has a negative impact on the countries travelled to . To what extent do you agree or disagree

The graph illustrates the daily
consumption
of three spreads per person in a country from 1981 to 2007, measured in
grams
.
Overall
, a notable trend emerges from the graph, suggesting that butter was the dominant spread in 1981, peaking at around 140
grams
, with a slight increase to 160
grams
in 1986.
However
, its
consumption
drastically declined to 45
grams
by 2007.
In contrast
, margarine exhibited fluctuations in its
consumption
, reaching its highest point of approximately 100
grams
in 1991, followed by a sharp decline to 40
grams
in 2007. Meanwhile, low-fat and reduced spreads emerged in 1996, commencing at around 10
grams
, and
subsequently
surged to 80
grams
in 2001, before slightly decreasing to 65
grams
in 2007. The graph highlights the significant shift in consumer preferences, with butter experiencing a substantial decline,
while
margarine and low-fat and reduced spreads exhibited fluctuations in their
consumption
patterns over the 26-year period.
Submitted by raghadyaseer2015 on

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introduction conclusion present
Ensure to conclude the essay effectively, summarizing the overall trend or any significant change.
logical structure
You have effectively introduced and supported the points, but weaving them into a cohesive summary will enhance overall coherence.
complete response
The essay provides a clear overall trend and effectively discusses the essential data from the graph.
relevant specific examples
The use of specific examples such as exact grams and years enriches the content and relevance.

Fully explain your ideas

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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
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Topic Vocabulary:
  • sustainable tourism
  • cultural homogenization
  • ecological footprint
  • carrying capacity
  • economic diversification
  • heritage sites
  • cross-cultural
  • hospitality industry
  • biodiversity conservation
  • gentrification
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