The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
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The diagram illustrates key information about the nutrients ( Sodium, Saturated Fat, And Added sugar ) people consume in three types of
meals
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in the United States of America.
This
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chart is measured in percentages.
Overall
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, It is clear from the graph that the Sodium nutrient is the biggest
percentage
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in Dinner,
As well as
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added sugar nutrients in the snacks.
Wheres
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Where
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the saturated fat nutrient is the lowest
percentage
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of all of them.
According to
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what is shown, the Sodium nutrient stands for 43% for people's dinner, and the Snicks is a bit below 14%, But for breakfast and lunch, People have the same
percentage
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of approximately 14. After that, we have the nutrient of Saturated fat; the majority of the fat is going for dinner
meals
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, about 37%.
Furthermore
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, lunches and breakfasts stand for 26%
,
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apply
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and 16%.
Moreover
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, snacks are present in 21% of people’s
meals
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. In terms of added sugar
meals
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, The majority here go for snacks 42%, which is a significant
percentage
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.
Furthermore
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, dinners and lunch
meals
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are all under 20%. And the
last
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one is breakfast, which is 23 per cent.
Submitted by ferasmirza11 on

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Linking words: Don't use the same linking words: "furthermore".
Vocabulary: Replace the words meals, percentage with synonyms.
Vocabulary: The word "percentages" was used 5 times.
Vocabulary: The word "stands" was used 2 times.
Vocabulary: The word "about" was used 2 times.
Topic Vocabulary:
  • Nutrients
  • Unhealthy
  • Daily intake
  • Percentage
  • Carbohydrates
  • Fats
  • Proteins
  • Meals
  • Balanced diet
  • Consumption
  • Excess
  • Health implications
  • Obesity
  • Diabetes
  • Heart disease
  • Convenience foods
  • Fast foods
  • Socioeconomic factors
  • Lifestyle choices
  • Healthy eating habits
  • Dietary recommendations
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