The diagram below shows the multistage production of pears as canned fruits Summarize the information by selecting and reporting the main features and mae comparisons with relevant.

The supplied process indicates the various stages of producing canned

fruits

such

as pears in an area.

Overall

, there are several steps to manufacture canned

fruits

, starting from picking

fruits

by

hands

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hand

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and finishing with dispatching

cans

in order to sell them. First of all, the

fruits

are picked by workers' hands from the top of the trees

in

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on

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farms.

Then

, the picked

fruits

are transported to factories in order to be washed accurately.

The following step is

that, once the washed

fruits

have been sent to

quality

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the quality

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checking section, they are

then

stored

in

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at

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a cold temperature in a container. After that, the cold

fruits

are weighed and graded in different parts. Afterwards, after being peeled by some specific machines, the

fruits

are cored and sliced in thinner sizes.

Following

this

, the sliced

fruits

are put in

cans

so as to be sealed based on the various names of the manufacturers.

The next step is

that the workers cook the

fruits

so that staff can

sterillize

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sterilise

cans

and make them edible. After that, the canned

fruits

are labelled and stored in a distinguished barn. The

last

step is that the

cans

are dispatched to different stores or shops in order to be purchased by customers.