The diagram below shows the multistage production of pears as canned fruits Summarize the information by selecting and reporting the main features and mae comparisons with relevant.

The supplied process indicates the various stages of producing canned

fruits

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such

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as pears in an area.

Overall

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, there are several steps to manufacture canned

fruits

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, starting from picking

fruits

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by

hands

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hand

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and finishing with dispatching

cans

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in order to sell them. First of all, the

fruits

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are picked by workers' hands from the top of the trees

in

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on

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farms.

Then

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, the picked

fruits

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are transported to factories in order to be washed accurately.

The following step is

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that, once the washed

fruits

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have been sent to

quality

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the quality

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checking section, they are

then

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stored

in

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at

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a cold temperature in a container. After that, the cold

fruits

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are weighed and graded in different parts. Afterwards, after being peeled by some specific machines, the

fruits

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are cored and sliced in thinner sizes.

Following

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this

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, the sliced

fruits

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are put in

cans

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so as to be sealed based on the various names of the manufacturers.

The next step is

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that the workers cook the

fruits

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so that staff can

sterillize

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sterilise

cans

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and make them edible. After that, the canned

fruits

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are labelled and stored in a distinguished barn. The

last

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step is that the

cans

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are dispatched to different stores or shops in order to be purchased by customers.