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Writing Samples /
Band 6.5

In many countries nowadays, consumers can go to a supermarket and buy food produced all over the world. Do you think this is a positive or negative development?

#countries #consumers #supermarket #food #world #development
In recent years, consumers in numerous countries have gained the ability to purchase
food
 items sourced from all corners of the globe in their local supermarkets. In my opinion, I am convinced that
this
 trend has both benefits and drawbacks.
While
 access to a wider variety of
food
 enhances nutrition and cultural understanding, it
also
 brings environmental concerns and potential negative impacts on local economies. It is my view that having access to international
food
 products offers significant benefits.
Firstly
, the availability of
foods
 from different regions can improve nutritional choices by offering a greater variety of fruits, vegetables, and other
foods
 that might not be locally available.
For example
, people living in colder climates may now enjoy tropical fruits year-round, allowing for a more diverse and nutrient-rich diet.
Additionally
,
the
Correct article usage
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exposure to global
foods
 provides a unique cultural experience, as consumers can learn about and appreciate diverse culinary traditions, enhancing cultural awareness and tolerance. I
further
 believe that the increasing availability of imported
foods
also
 has downsides that cannot be overlooked. One major concern is the environmental impact, as transporting
food
 over long distances contributes to carbon emissions,
further
 exacerbating climate change.
Additionally
, supermarkets may prioritize imported goods
due to
 lower prices from competitive global markets, which can disadvantage local farmers.
This
 trend can lead to economic challenges in local farming communities and a reduced focus on supporting sustainable, locally sourced
food
 options. Over-reliance on international supply chains may
also
 expose countries to vulnerabilities, as disruptions in global trade could affect
food
 security and access to essential products. In conclusion, from my perspective, the availability of a global selection of
food
 in supermarkets has significant advantages,
such
 as improving nutrition and promoting cultural exchange.
However
, it
also
 raises concerns regarding environmental degradation, potential economic harm to local producers, and risks to
food
 security. Balancing these positive and negative impacts is essential for sustainable and resilient
food
 systems.
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task achievement
Consider providing more specific examples to strengthen your argument. For instance, mention specific types of food or actual data/statistics regarding the increase in imported goods.
coherence cohesion
Ensure a balance in the exploration of both positive and negative impacts, making sure not to favor one side more in order to present a well-rounded discussion.
coherence cohesion
The essay has a clear introduction and conclusion, successfully framing the discussion and summarizing key points.
coherence cohesion
Ideas are logically structured, with a clear progression of thought from introduction to body to conclusion.
task achievement
The essay provides a thorough response to the task, covering both positive and negative aspects of global food availability.

Support ideas with relevant, specific examples

Examples make your writing easier to understand by illustrating points more effectively.

Examples, if used properly, not only help you get higher marks for ‘Task Response’ but also for ‘Coherence’.

When giving examples it is best to put them after your main idea or topic sentence. They can be used in the middle of supporting sentences or they can be used to start a new sentence. There is no rule for where exactly to give examples in essays, logically they would come after your main idea/topic sentence or just after a supporting sentence.

Linking words for giving examples:

  • for example
  • for instance
  • to illustrate this
  • to give a clear example
  • such as
  • namely
  • to illustrate
  • take, for example

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Topic Vocabulary:
  • nutrition
  • cultural exposure
  • competitive markets
  • economic boost
  • employment opportunities
  • carbon footprint
  • environmental impact
  • local produce
  • food security
  • global supply chain
  • sustainable practices
  • consumer choice
  • market dynamics
  • price competition
  • agricultural sector
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