The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Make compate in' where ven bv saleting and reporting the main features, and

The line chart illustrates the

consumption

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rate

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of fish, lamb,

beef

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and chicken in different Europe countries from 1979 to 2002.

Overall

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, consuming chicken increased dramatically over the entire period, and the

consumption

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of

beef

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and lamb decreased significantly.

While

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the fish

consumption

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rate

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remained relatively stable. The

consumption

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of chicken was only under 150% per

week

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in 1979 and the ratio fluctuated before increasing significantly in 2004 to 240 per cent per

week

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. Fish

consumption

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remained constant with only 60 per cent each

week

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and the

consumption

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rate

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dropped slightly to 50% per

week

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. The

consumption

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percentage of

beef

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was the highest once nearly above 200% each

week

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in 1979. The

consumption

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of

beef

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dropped slightly to 160% per

week

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before the

rate

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decreased dramatically in 2004 to only 120% per

week

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.

While

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the ratio of consumer lamb took the second place of the highest percentage of

consumption

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in 1979 with 150% per

week

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, the ratio consistently dropped significantly year on year to just around 70% per

week

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in 2004.