The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Make compate in' where ven bv saleting and reporting the main features, and Write at least 150 words.

The line chart illustrates the

consumption

rate

of fish, lamb,

beef

and chicken in different Europe countries from 1979 to 2002.

Overall

, consuming chicken increased dramatically over the entire period, and the

consumption

of

beef

and lamb decreased significantly.

While

the fish

consumption

rate

remained relatively stable. The

consumption

of chicken was only under 150% per

week

in 1979 and the ratio fluctuated before increasing significantly in 2004 to 240 per cent per

week

. Fish

consumption

remained constant with only 60 per cent each

week

and the

consumption

rate

dropped slightly to 50% per

week

. The

consumption

percentage of

beef

was the highest once nearly above 200% each

week

in 1979. The

consumption

of

beef

dropped slightly to 160% per

week

before the

rate

decreased dramatically in 2004 to only 120% per

week

.

While

the ratio of consumer lamb took the second place of the highest percentage of

consumption

in 1979 with 150% per

week

, the ratio consistently dropped significantly year on year to just around 70% per

week

in 2004.