The graph below shows the consumption of 3 spreads from 1981 to 2007.

The line graph illustrates the daily intake of three categories of food between the years 1981 to 2007.

Overall

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, the intake of margarine and butter is decreasing day by day,

in contrast

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, the low-fat spreads show an increasing pattern. Specifically, starting from 1981, milk was the most preferred drink, getting approximately 140 grams each quarter.

This

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trend persisted for up to five years, just before the steady decline that occurred in 1991, which followed until 1996,

Moreover

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, the figure as mentioned earlier exhibits fluctuation in the case of margarine, where it dipped below 80 in 1986,

then

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again rose to the initial quantity of 100 that was saturated for a long period until recently when it began to fall again.

Whereas

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, in the past, people ate only a petite sum of beans, now

this

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has changed with a rapid increase in spread eating habits. Interestingly, in ancient times, there was a large gap in people's nutrient requirements,

while

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nowadays, statistics demonstrate that

this

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phenomenon is merging.

Furthermore

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,

this

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indicates that modern families are more health-conscious compared to their

older

Correct pronoun usage

older ones

show examples

.