The graph below shows the consumption of 3 spreads from 1981 to 2007.

The line graph illustrates the daily intake of three categories of food between the years 1981 to 2007.

Overall

, the intake of margarine and butter is decreasing day by day,

in contrast

, the low-fat spreads show an increasing pattern. Specifically, starting from 1981, milk was the most preferred drink, getting approximately 140 grams each quarter.

This

trend persisted for up to five years, just before the steady decline that occurred in 1991, which followed until 1996,

Moreover

, the figure as mentioned earlier exhibits fluctuation in the case of margarine, where it dipped below 80 in 1986,

then

again rose to the initial quantity of 100 that was saturated for a long period until recently when it began to fall again.

Whereas

, in the past, people ate only a petite sum of beans, now

this

has changed with a rapid increase in spread eating habits. Interestingly, in ancient times, there was a large gap in people's nutrient requirements,

while

nowadays, statistics demonstrate that

this

phenomenon is merging.

Furthermore

,

this

indicates that modern families are more health-conscious compared to their

older

Correct pronoun usage

older ones

show examples

.