The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The given line chart compares data about how much fish and meat of lamb, beef, and chicken per person per week were used by Europeans from 1979 to 2004.

Overall

, it was important that the trend of all items other than Chicken went down over the period of 15 years.

According to

the graph, Beef, the most popular meat in 1979 among people who lived in Europe, hit roughly 210 in 1979;

then

it reduced moderately to 100 in 2004. The second one was Lamp scored 150 in 1979 after that, it declined significantly and reported the minimum mark at nearly 60 in 1999;

although

, it rose to almost 70 in 2004. The diagram demonstrates that

in contrast

to the

last

element, Chicken meat , the second factor, reached just under 150 at the start;

thereafter

, its fashion climbed somewhat to 250 in 2004 and hit the first level. Fish approximately reported 60 in the beginning;

then

it fell slightly to 50 in 2004.