In many countries, many people throw away a lot of
food
from Use synonyms
restaurants
and shops. Use synonyms
This
is because they cook an unnecessary Linking Words
amount
of Use synonyms
food
, and Use synonyms
customers
do not come Use synonyms
according to
that. To solve Linking Words
this
problem, the Linking Words
restaurant
Use synonyms
staff
should properly calculate how much Use synonyms
food
they will cook in a Use synonyms
day
.
Every Use synonyms
day
Use synonyms
restaurant
Use synonyms
staff
cook a large sum of unnecessary Use synonyms
food
without carefully aiming for Use synonyms
customers
. Use synonyms
Customers
sometimes do not come Use synonyms
according to
the Linking Words
amount
of Use synonyms
food
the Use synonyms
staff
prepare. Use synonyms
As a result
, a large Linking Words
amount
of Use synonyms
food
remains left and gets rotten Use synonyms
at the end
of the Linking Words
day
. The Use synonyms
restaurant
Use synonyms
staff
throw them away because they do not have any other options. Use synonyms
For example
, in many Linking Words
restaurants
in Bangladesh, Use synonyms
staff
make bread for breakfast without carefully calculating the number of Use synonyms
customers
visiting the Use synonyms
restaurants
in the morning. There remains a huge Use synonyms
amount
of leftover Use synonyms
food
, which is thrown away by the Use synonyms
staff
later.
To solve Use synonyms
this
problem, Linking Words
restaurant
and shop Use synonyms
staff
should carefully calculate how much Use synonyms
food
in a Use synonyms
day
they will prepare to meet the needs of the Use synonyms
customers
. At the beginning of the Use synonyms
day
, they should predict and decide how many Use synonyms
customers
might visit their Use synonyms
restaurant
on that Use synonyms
day
for breakfast, lunch and dinner, and how much Use synonyms
food
they will prepare for the Use synonyms
customers
. Use synonyms
For instance
, in many Linking Words
restaurants
in Australia, Use synonyms
staff
are advised to calculate carefully before going to the kitchen to prevent the waste of Use synonyms
food
.
In conclusion, Use synonyms
staff
from Use synonyms
restaurants
and shops do not calculate the necessary Use synonyms
amount
of Use synonyms
food
they should prepare for the Use synonyms
day
. To address the issue, Use synonyms
staff
should carefully calculate the Use synonyms
amount
of Use synonyms
food
they will prepare for the Use synonyms
day
.Use synonyms
rahman_rehana