In many countries, many people throw a lot of food from restaurants and shops, why do you think people waste in this way? what can be done to reduce the away of food thrown away?
In many countries, many people throw away a lot of
food
from restaurants
and shops. This
is because they cook an unnecessary amount
of food
, and customers
do not come according to
that. To solve this
problem, the restaurant
staff
should properly calculate how much food
they will cook in a day
.
Every day
restaurant
staff
cook a large sum of unnecessary food
without carefully aiming for customers
. Customers
sometimes do not come according to
the amount
of food
the staff
prepare. As a result
, a large amount
of food
remains left and gets rotten at the end
of the day
. The restaurant
staff
throw them away because they do not have any other options. For example
, in many restaurants
in Bangladesh, staff
make bread for breakfast without carefully calculating the number of customers
visiting the restaurants
in the morning. There remains a huge amount
of leftover food
, which is thrown away by the staff
later.
To solve this
problem, restaurant
and shop staff
should carefully calculate how much food
in a day
they will prepare to meet the needs of the customers
. At the beginning of the day
, they should predict and decide how many customers
might visit their restaurant
on that day
for breakfast, lunch and dinner, and how much food
they will prepare for the customers
. For instance
, in many restaurants
in Australia, staff
are advised to calculate carefully before going to the kitchen to prevent the waste of food
.
In conclusion, staff
from restaurants
and shops do not calculate the necessary amount
of food
they should prepare for the day
. To address the issue, staff
should carefully calculate the amount
of food
they will prepare for the day
.Submitted by rahman_rehana on
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Coherence & Cohesion
Work on creating clearer connections between the main points and examples to strengthen the logical flow of your essay. This will help improve coherence and cohesion.
Task Achievement
Enhance the complexity and sophistication of your ideas to achieve a higher score. You might discuss additional causes of food wastage or propose more diverse solutions.
Coherence & Cohesion
The essay provides a clear introduction and conclusion that effectively frame the discussion.
Task Achievement
Relevant examples, such as the situation in Bangladeshi and Australian restaurants, are used to illustrate the main points.
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