In many countries, many people throw a lot of food from restaurants and shops, why do you think people waste in this way? what can be done to reduce the away of food thrown away?

In many countries, many people throw away a lot of

food

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from

restaurants

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and shops.

This

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is because they cook an unnecessary

amount

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of

food

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, and

customers

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do not come

according to

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that. To solve

this

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problem, the

restaurant

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staff

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should properly calculate how much

food

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they will cook in a

day

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. Every

day

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restaurant

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staff

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cook a large sum of unnecessary

food

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without carefully aiming for

customers

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.

Customers

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sometimes do not come

according to

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the

amount

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of

food

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the

staff

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prepare.

As a result

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, a large

amount

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of

food

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remains left and gets rotten

at the end

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of the

day

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. The

restaurant

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staff

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throw them away because they do not have any other options.

For example

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, in many

restaurants

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in Bangladesh,

staff

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make bread for breakfast without carefully calculating the number of

customers

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visiting the

restaurants

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in the morning. There remains a huge

amount

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of leftover

food

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, which is thrown away by the

staff

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later. To solve

this

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problem,

restaurant

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and shop

staff

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should carefully calculate how much

food

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in a

day

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they will prepare to meet the needs of the

customers

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. At the beginning of the

day

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, they should predict and decide how many

customers

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might visit their

restaurant

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on that

day

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for breakfast, lunch and dinner, and how much

food

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they will prepare for the

customers

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.

For instance

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, in many

restaurants

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in Australia,

staff

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are advised to calculate carefully before going to the kitchen to prevent the waste of

food

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. In conclusion,

staff

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from

restaurants

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and shops do not calculate the necessary

amount

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of

food

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they should prepare for the

day

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. To address the issue,

staff

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should carefully calculate the

amount

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of

food

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they will prepare for the

day

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.