The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features and make comparisons where relevant

The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features and make comparisons where relevant
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The aforementioned diagram illustrates the instant
noodles
Use synonyms
manufacturing process. At a glance,
it is clear that
Linking Words
there are eight main steps for preparing instant
noodles
Use synonyms
, which include raw material sourcing, product manufacturing, and packing. At the beginning of the process, the main ingredients of
noodles
Use synonyms
are collected and stored in the silos. Later, flour, water, and oils are mixed in constant value and perfect dough for mixtures is kneaded finely. After that,
this
Linking Words
mixture is flattened through sheet rollers to produce thin and even
noodles
Use synonyms
sheets. In the following steps, those sheets are divided into even strips and later transformed into disk forms with specialized equipment. Later, produced
noodles
Use synonyms
disks are dried and fried at a constant temperature with vegetable oil. In parallel, all vegetables are chopped into the finest size for drying operation.
Then
Linking Words
, the
noodles
Use synonyms
are seasoned with spices and combined with processed vegetables. After that, prepared instant
noodles
Use synonyms
are segregated
according to
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size, weight, and volume. In the final stages, the product
along with
Linking Words
garnishes is packed in different cups. Fresh cup
noodles
Use synonyms
are sealed and all the necessary information
such
Linking Words
as manufacturer name, expiry, manufacturing dates, and ingredients list are labelled. The entire process was streamlined to ensure efficiency and consistency in the production.
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Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 4 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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