The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features and make comparisons where relevant

The aforementioned diagram illustrates the instant

noodles

manufacturing process. At a glance,

it is clear that

there are eight main steps for preparing instant

noodles

, which include raw material sourcing, product manufacturing, and packing. At the beginning of the process, the main ingredients of

noodles

are collected and stored in the silos. Later, flour, water, and oils are mixed in constant value and perfect dough for mixtures is kneaded finely. After that,

this

mixture is flattened through sheet rollers to produce thin and even

noodles

sheets. In the following steps, those sheets are divided into even strips and later transformed into disk forms with specialized equipment. Later, produced

noodles

disks are dried and fried at a constant temperature with vegetable oil. In parallel, all vegetables are chopped into the finest size for drying operation.

Then

, the

noodles

are seasoned with spices and combined with processed vegetables. After that, prepared instant

noodles

are segregated

according to

size, weight, and volume. In the final stages, the product

along with

garnishes is packed in different cups. Fresh cup

noodles

are sealed and all the necessary information

such

as manufacturer name, expiry, manufacturing dates, and ingredients list are labelled. The entire process was streamlined to ensure efficiency and consistency in the production.