The chart illustrates consumption of three kinds of fast food by teenagers in Mauritius from 1985 to 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the

consumption

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patterns of three types of convenience food among Mauritian teenagers from 1985 to 2015.

Overall

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,

while

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pizza

consumption

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saw a significant decline from its peak, the popularity of hamburgers steadily increased, making them the

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among the youth.

Additionally

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, the intake of fried chicken started at the lowest level but demonstrated an upward trend, particularly between 1995 and 2005, before stabilizing.

To begin

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with, pizza was the most consumed convenience food among Mauritian teenagers, with an impressive frequency of 60

servings

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per person in 1985.

However

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,

this

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figure dropped markedly to around 40

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by 2000, eventually plummeting to approximately 10

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by 2015.

In contrast

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, the

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of hamburgers experienced remarkable growth over the same period. Starting from just 10

servings

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in 1985, it gradually increased to a peak of just above 70

servings

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in 2015, establishing hamburgers as the preferred choice. Regarding fried chicken, it began at a low point of fewer than 10

servings

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in 1985 but rose steadily to around 20

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over the next decade. A significant surge occurred between 1995 and 2005

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when

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jumped to about 60

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, and

this

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level remained stable for the following five years.