The chart illustrates consumption of three kinds of fast food by teenagers in Mauritius from 1985 to 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the

consumption

patterns of three types of convenience food among Mauritian teenagers from 1985 to 2015.

Overall

,

while

pizza

consumption

saw a significant decline from its peak, the popularity of hamburgers steadily increased, making them the

favorite

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favourite

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among the youth.

Additionally

, the intake of fried chicken started at the lowest level but demonstrated an upward trend, particularly between 1995 and 2005, before stabilizing.

To begin

with, pizza was the most consumed convenience food among Mauritian teenagers, with an impressive frequency of 60

servings

per person in 1985.

However

,

this

figure dropped markedly to around 40

servings

by 2000, eventually plummeting to approximately 10

servings

by 2015.

In contrast

, the

consumption

of hamburgers experienced remarkable growth over the same period. Starting from just 10

servings

in 1985, it gradually increased to a peak of just above 70

servings

in 2015, establishing hamburgers as the preferred choice. Regarding fried chicken, it began at a low point of fewer than 10

servings

in 1985 but rose steadily to around 20

servings

over the next decade. A significant surge occurred between 1995 and 2005

,

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when

consumption

jumped to about 60

servings

, and

this

level remained stable for the following five years.