The graphs below show the products’ distribution and consumers’ comments regarding “Free-From” products. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Considering the indicated data within above mentioned two graphs, “Free-From” products are evaluated through different aspects, and achieved results would be suggested to improve the wholesale perspective.

Firstly

, as can be observed from Graph C, Gluten-Free by having 22% of the consumption portion has the greater value.

Moreover

, 19% as the second majority is appertained to Dairy Substitutes.

Furthermore

, Wheat-Free and Lactose-Free, each with 16% are another prominent part of the consumption which shall be highlighted to depict.

Accordingly

, of the items that are wholly surveyed, around 73% are illustrated in Graph C which would indicate and infer a fair conclusion as Gluten-Free is seemingly trusted to lead the market among other labels. On the other side, Graph D implies the comments that consumers have revealed regarding the “Free-From” products in various fields.

Although

, of the people who were surveyed, 39% said “Free-From” products are too expensive, demonstrably, 22% highlighted the taste,

whereas

, 20% declared merely the quality as the cases which matter. Ultimately, the rest of the respondents who are 19% of the whole, did not clarify any specific reasons or other comments for the survey.

Consequently

, the surveyed data indicates the price shall be assumed as the main issue, and the taste and the quality have to be considered as the next prominent issues afterwards.