Considering the indicated data within above mentioned two graphs, “Free-From” products are evaluated through different aspects, and achieved results would be suggested to improve the wholesale perspective.
Firstly
, as can be observed from Graph C, Gluten-Free by having 22% of the consumption portion has the greater value. Linking Words
Moreover
, 19% as the second majority is appertained to Dairy Substitutes. Linking Words
Furthermore
, Wheat-Free and Lactose-Free, each with 16% are another prominent part of the consumption which shall be highlighted to depict.
Linking Words
Accordingly
, of the items that are wholly surveyed, around 73% are illustrated in Graph C which would indicate and infer a fair conclusion as Gluten-Free is seemingly trusted to lead the market among other labels.
On the other side, Graph D implies the comments that consumers have revealed regarding the “Free-From” products in various fields. Linking Words
Although
, of the people who were surveyed, 39% said “Free-From” products are too expensive, demonstrably, 22% highlighted the taste, Linking Words
whereas
, 20% declared merely the quality as the cases which matter. Ultimately, the rest of the respondents who are 19% of the whole, did not clarify any specific reasons or other comments for the survey.
Linking Words
Consequently
, the surveyed data indicates the price shall be assumed as the main issue, and the taste and the quality have to be considered as the next prominent issues afterwards.Linking Words
majid.ebadi