The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram provides a detailed overview of the

process

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of soft

cheese

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production, highlighting the various stages involved.

Overall

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, the production of soft

cheese

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consists of five primary phases, beginning with the combination of water and milk and culminating in the cooling

process

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. As shown in the diagram, the combination of water and milk is the first stage of the

process

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.

This

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mixture is

then

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transferred to another tank and cooled at 5 degrees

Celsius

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for 120 minutes. After cooling, the mix is fermented in a separate tank at 37 degrees

Celsius

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for 6 hours. Prior to fermentation, salt is added to achieve the desired salinity for the

cheese

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. Following fermentation, the excess water in the fermented substance is almost completely removed through evaporation in a 100-degree

Celsius

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tank over 8 hours.

Finally

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, the mixture is passed through a filtration

process

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to eliminate wastewater, resulting in a thicker consistency. To become marketable soft

cheese

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, the mixture must

then

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be cooled to 5 degrees

Celsius

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for 8 hours once again.

Additionally

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, another filter is used to remove any remaining wastewater, ensuring the high quality of the soft

cheese

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.