The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram provides a detailed overview of the

process

of soft

cheese

production, highlighting the various stages involved.

Overall

, the production of soft

cheese

consists of five primary phases, beginning with the combination of water and milk and culminating in the cooling

process

. As shown in the diagram, the combination of water and milk is the first stage of the

process

.

This

mixture is

then

transferred to another tank and cooled at 5 degrees

Celsius

for 120 minutes. After cooling, the mix is fermented in a separate tank at 37 degrees

Celsius

for 6 hours. Prior to fermentation, salt is added to achieve the desired salinity for the

cheese

. Following fermentation, the excess water in the fermented substance is almost completely removed through evaporation in a 100-degree

Celsius

tank over 8 hours.

Finally

, the mixture is passed through a filtration

process

to eliminate wastewater, resulting in a thicker consistency. To become marketable soft

cheese

, the mixture must

then

be cooled to 5 degrees

Celsius

for 8 hours once again.

Additionally

, another filter is used to remove any remaining wastewater, ensuring the high quality of the soft

cheese

.