Many people argue that restaurants should be required to you disclose the nutritional information of the dishes they serve. Do the advantages of this outweigh the disadvantages.

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Most individuals believe that restaurants should disclose the nutritional description of food. It has a lot of merits, as people will be aware of the ingredients
Correct word choice
and
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also
they have the freedom to choose
cuisine
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the cuisine
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which suits them.
However
, folks will know the secrets of the dish,
this
is the only demerit. The advantages are far higher than the disadvantages. I will discuss the matter in depth in upcoming paragraphs. To commence with positive views, It is very crucial for
population
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the population
a population
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to know what they eat and whether it is healthy for them or not, if cafes let them know about the ingredients they use in their snacks
then
public
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the public
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feel satisfied and they select their favourite item without hesitation.
For example
, folk who have an allergy to some spices
then
they can avoid that particular meal which not only saves them from medical emergencies
,
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apply
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but
also
it
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apply
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maintains the reputation of that restaurant as it will let customers know about the products they use.
As a result
, individuals feel safe to eat outside and have a great experience. Moving toward the disadvantages, every restaurant has its own secret recipes, so they
does
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do
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not want to disclose
it
Correct pronoun usage
them
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to their customers, as they use some unhealthy spices. To exemplify, any shop related to the food industry,
they
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apply
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utilizes
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utilize
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foodstuff items that are not healthy, as it leads to
alot
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a lot
of diseases
such
as allergies, asthma, diabetes and so on and when they mention it in their menu ingredients list,
then
people start to ignore the food, which affects that cafe's reputation and financial statement.
To conclude
,
although
disclosing nutritional value has its own Pros, as it gives people more freedom to choose items, which is
unique
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a unique
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thing to
run
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running
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a restaurant
but
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apply
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, its biggest con cannot be neglected because it indicates things which are not preferable to know for their customers
Submitted by satnamkalsi06 on

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Try to include more specific examples or evidence to support your points and make your argument stronger.
coherence cohesion
Work on maintaining a logical flow between sentences and paragraphs. Ensure that transitions clearly guide the reader through your arguments.
coherence cohesion
The essay has a well-defined introduction and conclusion, providing a clear beginning and ending to the discussion.
task achievement
The essay addresses both the advantages and disadvantages of the given topic, and provides an overall perspective that shows a consideration of both sides.

Fully explain your ideas

To get an excellent score in the IELTS Task 2 writing section, one of the easiest and most effective tips is structuring your writing in the most solid format. A great argument essay structure may be divided to four paragraphs, in which comprises of four sentences (excluding the conclusion paragraph, which comprises of three sentences).

For we to consider an essay structure a great one, it should be looking like this:

  • Paragraph 1 - Introduction
    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
  • Paragraph 2 - First supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 4 - Conclusion
    • Sentence 1 - Summary
    • Sentence 2 - Restatement of thesis
    • Sentence 3 - Prediction or recommendation

Our recommended essay structure above comprises of fifteen (15) sentences, which will make your essay approximately 250 to 275 words.

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Topic Vocabulary:
  • Nutritional information
  • Calorie count
  • Public health
  • Informed choices
  • Accountability
  • Dietary requirements
  • Logistics
  • Analyzing
  • Unhealthy ingredients
  • Consumer
  • Health outcomes
  • Gluten-free
  • Overemphasis
  • Comprehensive understanding
  • Dining experience
  • Clinical experience
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