People think that countries should produce foods their population eats and import less food as much as possible. To what extent do you agree or disagree? Write your response not less than 250 words. You get 40 minutes to complete this task

There is an ongoing debate over whether countries ought to produce their local products in order to provide the

need

Fix the agreement mistake

needs

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of their population and reduce dependence on other countries. Many individuals claim that local

food

production sometimes might be expensive,

although

I firmly agree that it can not only meet people's needs but

also

boost the economy. Admittedly, producing local nutrients might be impossible for several reasons. One of the obvious causes is that when the government produces

food

, they might suffer from finding seeds of fruits and vegetables.

This

means that the authorities should import them from other countries in order to cultivate the products.

Thus

, the more trade the government implements, the more money it should devote.

For example

, in Azerbaijan, the state does not tend to produce its local foods, since

this

phenomenon is able to more expensive rather than imported nourishment.

Nevertheless

, despite its higher price, local

food

production fosters the economy. A primary reason is that

this

pattern leads to

Correct article usage

the creating

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creating

Replace the word

creation

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new

Change preposition

of new

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jobs, which

also

contributes to the employment level in the country.

For instance

, the government in New Zealand had signed new reforms in order to produce their nutrients;

consequently

, it led to new job opportunities in agriculture,

food

engineering, and security fields.

Further

telling justification is that it has a profound impact on the environment. Since the imported products travel from long distances, producing

food

locally can diminish the amount of carbon footprint.

Hence

, the production of local nourishments plays a vital role in mitigating environmental issues. In conclusion,

whereas

producing local foods might be more expensive than imports, I am of the opinion that it not only provides job chances which in turn grows the economy but

also

reduces the amount of carbon emission associated with importing

food

.