The graph below shows the consumption of 3 spreads from 1981 to 2007.

The graph gives information about the proportion of eaten spreads in different years.

Overall

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, the spread consumption fluctuated in every three categories.

Also

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, the number of eaten butter saw a large drop

while

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low fat and reduced spreads amount get higher. Compared with other products butter’s stats were much higher than other pastes, in 1981 its consumption started with nearly 140

grams

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.

However

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it saw a dramatic decrease in 1996, the numbers changed to 70

grams

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.

Also

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, in 2007 it declined slightly, 50

grams

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. Margarine spread usage fluctuated mostly than other types of spread. In 1981 it was eaten nearly 90

grams

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per year and in 1986 it saw a slight drop to 80

grams

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. In both 1991 and 1996, its consumption stayed completely the same at 100

grams

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.

Finally

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, in 2007 it got noticeably less, 40

grams

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. Consuming Low fat and reduced spreads first started only in 1996 with merely 10

grams

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.

Although

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, during next years it’s amount number saw a great growth. In 2001 it rose to more than 80

grams

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and in 2007 there was a small decline,70

grams

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.