The graph shows the proportions of three nutrients in three different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The given graph compared the specifics of three dietary styles: average, healthy and healthy
diet
for sport.
Overall
, unless you are competing in a sport, you don’t need to cut down on fat intake but rather change your carb and protein intake to stay fit.
First and foremost, both the average and the healthy diet
contained 20% of fat. Where they differed was in their carbohydrates percentages: 40% for the average diet
and 50% for the healthy. The healthy diet
, as a result
to having more carbohydrates, contained less protein( 30% compared to the average diet
’s 40%)
On a different note, the more active you are, the more carbohydrates takes up your diet
. A normal person only needed 40% of their meal to be carbs, whereas
for athletes training for a sport, that number is 60%. They also
consume the least fat, coming in at only 15% of their food consumption. The same can be said for their protein intake: a measly 25%.Submitted by lyhuongclc on
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words diet with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "compared" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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