The graph shows the proportions of three nutrients in three different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The

given

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pie charts compare the proportions of three types of nutrients—

carbohydrates

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,

protein

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, and fat—in three different dietary patterns: the average

diet

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, the healthy

diet

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, and the healthy

diet

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for sport. From an

overall

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perspective,

carbohydrates

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consistently make up the largest share across all diets, followed by

protein

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,

while

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fat accounts for the smallest portion in each case. In the healthy

diet

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,

carbohydrates

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constitute the highest percentage at 50%,

whereas

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protein

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makes up 30% and fat accounts for the remaining 20%. Meanwhile, in the average

diet

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, both

carbohydrates

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and

protein

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share equal proportions of 40%, which is double the percentage of fat (20%). Regarding the healthy

diet

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for sport,

carbohydrates

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dominate at 60%, making it the highest among the three diets. Fat contributes only 15%, which is one-quarter of the carbohydrate intake. The remaining 25% is comprised of

protein

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.