Many people argue that restaurants should be required to disclose the nutritional information of the dishes they serve. Do the advantages outweigh the disadvantages?

It is suggested that

restaurants

be required to add the nutritions their

dishes

involve to their menu. Personally, I believe that

this

phenomenon has as many benefits as its drawbacks.

To begin

with, sharing information about what the food contains could spark several issues. The main problem can be funding as

restaurants

could have to change their menus

,

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and get a consultation from a dietitian sometimes which requires more expenses.

Also

, increasing labour leads to extra pressure for stuff. Another possible disadvantage is the competition. Disclosing the nutritions of the

dishes

can create a competing situation among

restaurants

, particularly in small businesses. Large eateries can provide the necessary pieces of equipment themselves rather than small ones since they have long-term consumers and high incomes.

However

, small

restaurants

' income does not value their expenses and

as a result

, they may be closed associated

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a bureaucracy problem. Having said that, I reckon that its merits overweight its demerits. Requiring

restaurants

to provide data about the texture which the meal contains can enrich a healthy lifestyle.

For instance

, today many

people

follow the rules of the sport to keep fit and to have a good body. Right eating plays a crucial role in staying in good shape, especially for

people

who adhere to a diet. It allows

people

to learn what they consume which helps increase awareness of the general public about whether they eat healthy food or not.

This

, in turn, affects reducing poisoning cases. Take an example, ill

people

who are not allowed to eat specific nutrients

such

as meat, crops or row vegetables can observe how many

dishes

involve calories or

such

nutritions and it would be easy to decide to order. Not only is it beneficial for humans, but it

also

rescues staff from the responsibility for emergency situations.

Finally

,

this

phenomenon brings a reputation in society, appealing to

people

whit

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high-quality

restaurants

. The more individuals visit there, the more money receive from them. In conclusion, regardless of some negative points of disclosing the data

the

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content of

dishes

like financial issues, and competing, I am one who advocates the opposite opinion