In many countries nowadays, consumers can go to a supermarket and buy food produced all over the world. Do you think this is a positive or negative development?

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Due to
the
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globalisation people all around the world are able to consume dishes and
food
products from other countries. I believe it is a positive improvement
,
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since it brings Earth’s population together and gives a chance to widen consumers’ cultural experience. To start with, access to multicultural cuisines
arises
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creates
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tolerance and appreciation between completely different individuals. In the long
term
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term,
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it can reduce international wars and conflicts. To set an example, a few weeks ago there was the BRICS in Kazan,
hence
a lot of foreign politicians and presidents visited Russia. Some of these people tried
tatarian
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and
russian
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Russian
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food
for the first time and really enjoyed it.
Thus
, local
food
helped strangers to become more acquainted with
russian
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Russian
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culture and traditions. So, in the future, if
and
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an
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arguments
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argument
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comes up, both sides of the conflict may understand the causes of a fight. I
further
believe that trying new overseas meals can expand
person’s
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a person’s
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knowledge about other cultures without spending money on
traveling
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travelling
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.
For example
, an individual from CIS countries is available to understand which dishes are popular in Asia.
As a result
, one will gain new learnings about places where one has never been.
Moreover
, it can draw people
with
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of
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various nationalities together, if they have tried diets from each other’s homelands,
as a
result
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result,
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tourism in every corner of the world will increase. To draw a conclusion, I consider
food
as a mirror of civilisation.
Therefore
, having free access to unknown
food
is extremely developing for intercultural relationships.
Submitted by tyurina.98 on

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Topic Vocabulary:
  • nutrition
  • cultural exposure
  • competitive markets
  • economic boost
  • employment opportunities
  • carbon footprint
  • environmental impact
  • local produce
  • food security
  • global supply chain
  • sustainable practices
  • consumer choice
  • market dynamics
  • price competition
  • agricultural sector
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