The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram represents us how instantly
noodles
Use synonyms
are producted. As is presented in the picture there are 8 stages fabrication
noodles
Use synonyms
.beggining with the delivering of
flour
Use synonyms
at storage silos after that process of cooking(oil) and drying,
finally
Linking Words
ending with attaching labels. First of all ,the
flour
Use synonyms
is delivered on place storage silos.
Then
Linking Words
for
this
Linking Words
flour
Use synonyms
add water and oil which is transfer
flour
Use synonyms
todough.A mixer assists on
this
Linking Words
process.
Likewise
Linking Words
with helping rollers the dough turnedinto doughsheets.Next we can see that through machines dough converted to strips and
this
Linking Words
dough strips form
noodles
Use synonyms
discs In the subsequent stage, in the middle of process
noodles
Use synonyms
cooking(
together with
Linking Words
oil) and drying.After preparation
noodles
Use synonyms
the
noodles
Use synonyms
put into cups,in the first place add vegetables
together with
Linking Words
spieces.after that on each cups glue labeling andsealing.
As a result
Linking Words
noodles
Use synonyms
which receive labels ready to eating
Submitted by ansa13 on

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Linking words: Don't use the same linking words: "together with".
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words noodles, flour with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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