The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The process diagram illustrates the manufacture of instant noodles.

Overall

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, the procedure is 8-stage, linear and artificially controlled, beginning with flour being delivered to the storage silos, and

finally

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becoming a ready product after labelling and sealing.

Initially

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, the floor is conveyed to the storage siles, in which it is put into a mixer with other two ingredients to make a dough: water and oil. Once

dough

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the dough

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is formed, it is rolled by rollers to acquire thin sheets. After that, it undergoes the cutting process through the special equipment. The following step forms them into disc shapes that we tend to see at the stores. As soon as the discs are cooked in heated oil, the acquired tough-structured noodles are placed on the surface so that they are cooled to

the

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apply

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room temperature. In the next phase, they are put into cups, in which additives

such

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as vegetables and spices are added for the preparation of broth.

Then

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, cups are covered with the labels and seals of the company to

recognised

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be recognised

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by customers.

Last

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, the instant food is ready to be distributed to the various suppliers.