With the rise of fast food consumption, many people are experiencing health issues related to poor diet and nutrition. Discuss the causes of this trend and suggest possible solutions to improve dietary habits among the population.

Increasing opportunities for eating fast

food

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has led many

individuals

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to be involved in medical issues

due to

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the unbalanced dishes

people

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eat. I believe that the major reasons for

this

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tendency are workplace dynamics and the increasing

prices

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of ingredients. To start with, one compelling argument in favour of my stance is that

people

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ordinarily tend to have multiple careers to ensure financial stability.

For example

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, in most cases in Japan,

although

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employees used to secure lifetime employment in the past, the societal system is not adopted today in most companies, which encourages

individuals

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to spend their free time acquiring new competencies;

hence

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, it is essential for

people

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to spare time.

As a result

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, they commence to eliminate self-cooking time

while

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relying on fast

food

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in their daily lives.

Moreover

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, the recent growing

prices

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of

food

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have led them to access fast-chain restaurants.

This

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is because the significant rises hinder

individuals

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from purchasing natural crops and vegetables as in today's society, mostly prepared dishes are much cheaper than cooking a healthier meal for themselves at home;

therefore

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, especially for poor families, they are more likely to choose to visit these restaurants to save money.

Nevertheless

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,

this

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pattern can contribute to the

further

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development of unhealthier eating habits. To address these primary issues, companies should strive to cut down on

food

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transportation costs to decrease

food

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prices

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, offering better accessibility to citizens.

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to that, governments should establish a supportive society for

people

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concerned about their finances, which is valuable for

individuals

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to obtain healthy lifestyles. In conclusion, unstable income and the increasing

prices

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of

food

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have encouraged

people

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to access poor-quality

food

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on a daily basis;

thus

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, the reduction in transportation costs and

strive

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striving

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for a supportive society to help

individuals

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enhance their eating habits.