The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
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The pie charts indicate the percentages of three types of nutrients which may be unhealthy for people and they have in typical meals.
Overall
Linking Words
, sodium and saturated fat are the maximum in
dinner
Use synonyms
. But, added sugar is more in snacks. Sodium is the same percentage
of
Change preposition
as
show examples
14 for breakfast and snacks.
Additionally
Linking Words
, it is the least indicator among all meals. And for
dinner
Use synonyms
, sodium is the first with the highest percentage. The remaining 29% is in the composition of lunch. Saturated fat is in the first place with the highest percentage in the composition of the
dinner
Use synonyms
. Vice versa to
dinner
Use synonyms
,
this
Linking Words
indicator is at the bottom of the list with 16%.
On the other hand
Linking Words
, added sugar, unlike others, is mostly produced in snacks. Here, with 16%, the content of breakfast is the least, and
this
Linking Words
indicator is
also
Linking Words
the same as saturated fat in the USA. It should be noted that added sugar is minimal in lunch compared to others.
Submitted by i.nureddinn on

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Vocabulary: Replace the words dinner with synonyms.
Vocabulary: Rephrase the word "percentages" in your introduction.
Vocabulary: Only 4 basic words for charts were used.
Vocabulary: The word "percentages" was used 4 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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