The table below presents the food consumption per a person weekly in European country in 1992, 2002, and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below presents the food consumption per a person weekly in European country in 1992, 2002, and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The table provides key information about the amount of food that was consumed per
a
Correct article usage
apply
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person weekly in European
country
Fix the agreement mistake
countries
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throughout
a
Correct article usage
the
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decade. The units are measured in numbers.
Overall
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, it is clear from the graph that the vegetables and meat demonstrate the highest figures on the table.
Whereas
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, cheese consumption represented the lowest fractions on the mentioned chart.
According to
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the data shown, Vegetables indicated the most significant numbers which exceed two
thousands
Change to singular
thousand
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, through the decade. The individuals’ consumption of meat during 1992 was 1148, but it slightly increased to 1211 in 2002.
However
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, by 2012, it decreased to 1132. In terms of wheat and beans depletion, it is obvious that they experienced constant growth through the aforementioned years from 873 and 532 until they reached 977 and 590 respectively.
To sum up
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, cheese figures had a modest increase after 1992, but after that, they remained stable till the end of the period.
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Vocabulary: Rephrase your introduction. Words match: 67%.
Vocabulary: Rephrase the word "information" in your introduction.
Vocabulary: The word "table" was used 2 times.
Vocabulary: The word "figures" was used 2 times.
Vocabulary: The word "figures" was used 2 times.
Vocabulary: The word "increased" was used 2 times.
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