The graph show the consumption of three spreads from 1981 to 2007.

The line graph illustrates the utilization of three spreads namely margarine, low-fat fat and butter from 1981 to 2007.

Overall

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, when considering all the figures,

it is clear that

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butter was consumed by the largest proportion of individuals

while

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margarine and low-fat had the smallest representation. At the onset, it is evident that in the initial year, the consumption of butter was 140

grams

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.

However

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, after five years, the

ratio

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was slightly inclined to 160

grams

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. But, from 1991 to 2007, there was a dramatic change which accounted for only 40

grams

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.

In contrast

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, in 1996, low-fat and reduced spreads showed a minority of consumption. But, after five years, the

ratio

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moderately rose to 80

grams

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, and in 2007, it declined to approximately 70

grams

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. Looking at

further

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details, in the first year, nearly 100

grams

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of margarine was obtained. In 1986, the

ratio

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was fell to 80

grams

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. But, from 1991 to 1996, there was a positive change which generated 100

grams

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.

Last

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year, the

ratio

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was slightly decreased to 40

grams

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.