The diagram illustrates the steps and equipment involved in the process of producing five different types of tea from tea leaves. Zhainaa

The diagram illustrates how

tea

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leaves are processed into five types of

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: white

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, green

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,

oolong

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tea

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, large-leaf black

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, and small-leaf black

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. The process has several steps, starting with growing the leaves and ending with drying them in an oven. All types of

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start the same way: the leaves are grown and picked. After that, each type is made differently. White

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is the simplest. The leaves are only withered and

then

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dried. Green

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is steamed, rolled, and

then

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dried.

Oolong

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tea

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and black

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teas

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go through more steps.

Oolong

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is rolled and slightly fermented before drying. Black

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are crushed and fully fermented. Large-leaf black

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is rolled after fermentation, but small-leaf black

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skips rolling and is dried immediately. The main difference between the

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is fermentation. White and green

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are not fermented,

oolong

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tea

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is slightly fermented, and black

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are fully fermented. Black

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also

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differ in leaf size because large-leaf

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is rolled,

while

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small-leaf

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is not. In summary, all

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start the same, but the extra steps make them different from each other.