The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The illustration provides data on the steps involved in the making of soft

cheese

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.

Overall

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, there are five phases involved, beginning with the mixing of products and ending with the cooling of the

cheese

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.

Moreover

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, the consistency of the product changes from

liquid

Correct article usage

a liquid

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to a thick substance. Starting with the first three stages, water and milk are mixed together and allowed to cool at 5

°C

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for two

hours

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. Afterwards, salt is added to

this

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mixture,

then

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it is left to ferment for six

hours

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. During the fermentation phase, heat is applied to ensure

this

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stage is carried out at 35

°C

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to obtain the required result. Turning to the

last

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two steps, the fermented product is heated again to release the moisture trapped in it as steam.

This

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phase takes 8

hours

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to be accomplished, and 100

°C

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heat is applied. Next is the cooling phase. It takes six

hours

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for the

cheese

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to be cooled at a temperature of 5

°C

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.

Finally

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, the soft

cheese

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is separated from the wastewater.