The graph below shows the consumption of three spreads from 1981 to 2007.

The graph illustrates information about three spreads usage between 1981 and 2007.

Overall

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, what stands out from the graph is that there were upward trends in the low fat & reduced spreads,

while

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the consumption of butter saw a considerable fall over the

last

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decade in the question. We can see that butter utilization rose steadily from 145

grams

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in 1981 to a peak of roughly 160

grams

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in 1986. Output

then

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fell rapidly, declining to the second usage of 45

grams

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in 2007.

However

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, looking at margarine, we see that

this

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consumption is largely reversed: 90

grams

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was utilized in 1981, followed by a marked decline to 80

grams

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in 1986, and

then

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fluctuated from 1991 to 1996, before dipping to just below 40

grams

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at

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in

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year end. Regarding low fat & reduced spreads,

this

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appears to reflect usage, with a low of 10

grams

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in 1996, which is the first 15 years wasn’t used, increasing consistently to 85

grams

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in 2001, before finishing at 73

grams

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in 2007.