The given diagram demonstrates the process of the production of smoked
fish
which includes four main steps: cathing, cooking, storage and subsequent selling.
Use synonyms
Initially
, live Linking Words
fish
are caught and delivered to a port by Use synonyms
fishermans
. Correct your spelling
fishermen
Next,
these sea Linking Words
products
should be frozen immediately so that they keep fresh. After being delivered to the preparing department, Use synonyms
fish
are defrosted in Use synonyms
a
containers filling fresh water. From Correct article usage
apply
this
moment the cooking part begins and consists of butchering, salting down with optional Linking Words
coloring
and at Change the spelling
colouring
last
smoking on the grill equipment.
Linking Words
The following step is
the storage. Any sea Linking Words
products
are goods with short shelf life, so it is the reason why it is so important to follow strong storage rules. After packing already smoked Use synonyms
fish
, employees put it in a refrigerator set to 0 degrees. Having been frozen, the Use synonyms
products
should be kept in a cold store avoiding defrosting unless it will be ordered by sellers. Use synonyms
Subsequently
, a Linking Words
distribution
will deliver frozen Replace the word
distributor
products
to a shop.Use synonyms
Worm