The table below presents the food consumption per person weekly in a European country in 1992, 2002 and 2012. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The table illustrates

weekly

Correct article usage

the weekly

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food eaten by a human in one European country in three different years. It is important to note that measures are written in grams.

Overall

Linking Words

, the average consumption from all four sections remained relatively unchanged throughout the years and vegetables were considered the most eaten product. Focusing on Vegetables which were the most desired product with their lowest point

2140

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of 2140

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in 1992 and the biggest

2220

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at 2220

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in 2012, they were followed by meat, which was almost double

size

Correct article usage

the size

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less

Correct quantifier usage

apply

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that

Correct pronoun usage

apply

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of vegetables with 1132 in 2012. When it comes to unwilling foods, cheese which had the lowest point of 125 grams in 2012 was 10 times less than meat with 1132 grams. Consumption of wheat and beans grew gradually from 1992 to 2012 with 837 and 532 to 977 and 590, respectively.