The diagram below shows how coffee is produced and prepared for sale in supermarkets and shops. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The given diagram illustrates the process of producing

coffee

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for selling.

Overall

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, it can be observed that the 12 steps of preparing

coffee

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begin with sorting beans and finish with a completed product which is ready for selling. The initial step focuses on preparing the beans.

Firstly

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, the beans are sorted by hand after harvesting.

Next,

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they are cleaned with the sieve before drying. At

this

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stage

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, they are dried in the sun for about 4 weeks. After that, they undergo racking and turning before moving to a silo. Once stored in the silo, they are sent to a mill to finish the first

stage

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. Preparing the

coffee

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for production is the focus of the later steps in the sequence. At

this

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stage

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, they are hulled so many times.

Then

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, they are graded with a large grid before being stored in the bag. After being bagged, the

coffee

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is sold and

then

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roasted. Packing the product and selling it to wholesalers is the end of the

stage

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.