The line graph illustrates the consumption of Margarine, Low fat & reduced spreads and Butter from 1981 to 2007. 
Overall
, Linking Words
it is clear that
 all three spreads have started from different amounts of Linking Words
grams
. Use synonyms
Additionally
, Linking Words
at the end
 of the period they all had a similar number of Linking Words
grams
.
In 1981, the amount of butter was significantly higher than margarine, starting with about 140 Use synonyms
grams
. Use synonyms
This
 figure increased sharply to 160 in 1986. After that, the amount decreased dramatically to 100 Linking Words
grams
 in 1991, Use synonyms
then
 dropped consistently to approximately 70 Linking Words
grams
 in 1996 and to about 50 Use synonyms
grams
 in 2007.
Use synonyms
However
, margarine began with around 95 Linking Words
grams
, Use synonyms
then
 decreased to 80 Linking Words
grams
 by 1986. The number of Use synonyms
grams
 climbed highly to 100 by 1991, Use synonyms
then
 levelled off until 1996. The figure experienced a sharp fall to 80 in 2001 and to 40 in 2007.
Linking Words
While
 low fat and reduced spreads only appeared in 1996, they surged quickly from about 10 Linking Words
grams
 to 80 Use synonyms
grams
 in 2001. After that, it saw a slight decrease to roughly 70 Use synonyms
grams
 in 2007.Use synonyms