The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the

pounds

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of whole and low-fat milk consumed by an individual in the United States from 1970 to 2015.

Overall

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, the most popular type of dairy product was cheese among the residents

whereas

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the other products were less preferred by people in comparison to the former. In 1970, the amount of intake of Yogurt was zero and low-fat ice cream was 4

pounds

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,

however

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, in the upcoming years, the former experienced a gradual increase in demand till 2000, followed by a dramatic rise to approximately 9

pounds

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in 2010.

On the other hand

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, the consumption of Low-fat ice cream underwent fluctuations but remained almost the same throughout the period. In terms of Cheese and Full-Fat ice cream, the figures demonstrated were 7

pounds

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and 11

pounds

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, respectively, in 1970.

Additionally

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, Cheese

,

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was highly consumed by the residents in the next years, making it the prominent product among others resulting in over 20

pounds

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of consumption by each person.

Moreover

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, the interest of people shifted away from the Full-Fat Icecream which led the consumption fall to under 10

pounds

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in the

last

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year.