The graph below shows the consumption of three spreads from 1981 to 2007.

The line graph illustrates three different spreads consumed from 1981 to 2007.

Overall

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, butter and margarine were the preferred

spread

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in the beginning

that

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which

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decreased over time.

While

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there is a rapid increase

of

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apply

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consumption

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in low

fat

Correct word choice

low-fat

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spreads. In

year

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the year

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1981 butter was the most favourite

spread

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among the three reaching a peak in 1985 with 160

grams

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of

consumption

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. The

consumption

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of butter constantly dropped from 1991 to 2007 with approximately 50

grams

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respectively.

On the other hand

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, margarine had a fluctuation trend getting an 80

grams

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consumption

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in year 1981 and

peaked

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peaking

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between 1991

to

Correct word choice

and

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1996 before it dropped to 40

grams

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in 2007 making it the less preferred

spread

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.

Finally

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, in 1996 reduced fat

spread

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became popular and had a dramatic increase in

consumption

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over the 5-year period reaching a peak of 80

grams

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. The low-fat

spread

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became the most preferred among the three

at the end

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of the period.