The diagram below shows how instant noodles are manufactured.

At the beginning of the

noodles

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production, the flour, which is delivered by a lorry, is stored in large silos. It is

then

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transferred into a mixer, where it is combined with measured amounts of water and oil. Afterwards, the mixture passes through several rollers to form flat dough sheets. These sheets are

subsequently

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cut by a machine into thin dough strips.

After

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this

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, the strips are shaped into noodle discs before being cooked in hot oil. Once cooked, the

noodles

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are carefully dried to remove moisture and prepare them for packaging. Next comes the packaging process. At

this

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stage, all essential ingredients, including dried vegetables, seasonings, and

the

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prepared

noodles

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, are added into cups.

Finally

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, the filled cups are

labeled

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labelled

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and sealed by machines, making them ready for distribution and sale in stores.

Overall

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, the manufacturing of instant

noodles

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involves several systematic stages, from preparing raw materials to final packaging. Each step is essential to ensure the product is ready for consumption.