The diagram demonstrates the processes that fresh milk has to go through until it's dairy by-product, cheese, is formed and sent to the close by retail shops.
Overall
, eight procedures are carried out before the final product is eventually ready for domestic and commercial use. The process takes more than 2 months to produce cheese, going through processes Linking Words
such
as heating, solidification, fermentation, Linking Words
packaging
, to name a few.
Correct word choice
and packaging
Firstly
, pure milk and bacteria are solidified into curds through Linking Words
tenzymes
, which are Correct your spelling
enzymes
then
cut into smaller pieces and cooked. Salt is Linking Words
then
added to the drained liquid to give it texture. The pieces go through a process of shaping in the machine. The shaped pieces are Linking Words
then
fermented in isolation for 60 days. Eventually, the packaging work starts, following the completion of fermentation. The packaged goods are Linking Words
then
sent on their way to the nearest supermarkets and stores for purchase by the common people.Linking Words