The diagram below shows how cheese is made. Write a report for a university, lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows how cheese is made. Write a report for a university, lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
IELTS Writing Task Chart for The diagram below shows how cheese is made. Write a report for a university, lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The diagram demonstrates the processes that fresh milk has to go through until it's dairy by-product, cheese, is formed and sent to the close by retail shops.
Overall
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, eight procedures are carried out before the final product is eventually ready for domestic and commercial use. The process takes more than 2 months to produce cheese, going through processes
such
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as heating, solidification, fermentation,
packaging
Correct word choice
and packaging
show examples
, to name a few.
Firstly
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, pure milk and bacteria are solidified into curds through
tenzymes
Correct your spelling
enzymes
, which are
then
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cut into smaller pieces and cooked. Salt is
then
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added to the drained liquid to give it texture. The pieces go through a process of shaping in the machine. The shaped pieces are
then
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fermented in isolation for 60 days. Eventually, the packaging work starts, following the completion of fermentation. The packaged goods are
then
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sent on their way to the nearest supermarkets and stores for purchase by the common people.

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Introduction: The introduction is missing.
Introduction: Change the first sentence in the introduction.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • pasteurization
  • standardization
  • starter culture
  • fermentation
  • bacteria
  • coagulation
  • rennet
  • curds
  • whey
  • curd processing
  • draining
  • molding
  • pressing
  • ripening
  • distribution
  • controlled conditions
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