The chart below shows the price in Euros of four types of bread per kilogram in one European country from 2001 to 2005. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

This

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line chart provides the key data about the cost of four kinds of bread in a world region. From 2001 to 2005, with units measured by euro.

Overall

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, it can be seen that the wholegrains captured the most fluctuating prices per kilogram. Eventually, brown, white and rye were more constant.

According to

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what is shown, wholegrains represented the most static prices, with a peak reached of 1.8 euros in 2001,

while

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in the rest of the years ranged between approximately 1 to 2 euros.

Moreover

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, brown bread demonstrated nearly the same cost in 2001, but by 2002 and onward, it illustrated a constant increase, with one drop recorded in 2004. In terms of white and rye breads, they exhibited a stable climb over the years.

However

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, both had the same value in 2001, at close to 0.6.

Furthermore

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, white bread grew by 2002 onwards,

whereas

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, marked its largest number just above 1.2 in 2005.

In contrast

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, rye repressed the highest number by 2005, at just above 0.6 euros.