You recently did a short cookery course. The cookery school has asked for your feedback on this course. Write a letter to the course director at the cookery school. In your letter, Describe what you enjoyed about the course Say how muchcooking you've done since the source suggest another cookery course you'd like the school to offer

Dear Sir or Madam, I have recently finished the International Cooking Course at your school and I am writing
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letter to express my gratitude for
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three-month journey that really exceeded my expectations.
Initially
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, I would like to inform you that I have learned lots of techniques that help me to prepare delicious meals. Thanks to your professional tutors' efforts, I obtained more knowledge regarding cooking a wide variety of cuisines from different parts of the world, ranging from Italian to Chinese dishes. To be honest, the most enjoyable part of
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class for me
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was the lesson on making pasta from scratch. After finishing
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cookery course, I have started working in a small restaurant, where I am responsible for making pizza.
Due to
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the methods and tricks that I have learned during
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course, all kinds of pizzas that I make
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are very tasty now, and I have received loads of compliments from the majority of our customers.
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, I strongly hope you can design new courses on local foods as well. I am convinced that with all the professional chefs and high-tech instruments at your school, a workshop on Iranian food can be an asset to all the amateur chefs, including myself, who wish to learn more about our traditional dishes. Thank you in advance, and I look forward to hearing about upcoming courses. Yours faithfully, Tina Ross

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coherence and cohesion
Make sure your ideas connect clearly from one to another.
task achievement
Add a little more detail about your cooking experience after the course.
coherence and cohesion
The letter has a clear structure with a good greeting and closing.
task achievement
Your suggestions for a new course are specific and thoughtful.
Topic Vocabulary:
  • Hands-on experience
  • Variety of recipes
  • Expertise of the instructors
  • Kitchen facilities
  • Interactive lessons
  • Boosted confidence
  • Culinary skills
  • Frequency of cooking
  • Positive feedback
  • Specific cuisine
  • Advanced techniques
  • Dietary requirements
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