The diagram illustrates the process that is used to manufacture chocolate from cacao tree. Summary the information by selecting and reporting the main features and make comparisons where relevant

The flow chart illustrates the process by which ripe red pods from the cacao tree are transformed into liquid

chocolate

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.

Overall

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,

chocolate

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production involves ten stages, starting with the harvesting of white cocoa

beans

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and culminating in the pressing of the inner parts to produce liquid

chocolate

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.

Initially

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, white cocoa

beans

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, which are cultivated in South America, Africa, and Indonesia, are harvested from the ripe red pods. Once collected, the

beans

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are fermented and

subsequently

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dried in the sun. They are

then

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packed into large sacks, each of which is weighed on a scale, after which they are transported to the factory by train or lorry. In the next

phases

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, the

beans

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are roasted at a temperature of 360°C. They are

then

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crushed, with their outer shells removed, leaving only the inner parts. Ultimately, these parts are pressed, thereby producing liquid

chocolate

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.

This

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completes the

chocolate

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‑making cycle.