Task1 The diagram illustrates the process that is used to manufacture chocolate from cacao tree. Summary the information by selecting and reporting the main features and make comparisons where relevant

The flow chart illustrates the series of stages involved in the production of liquid chocolate from ripe cacao pods.

Overall

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, the process consists of ten distinct steps, starting with the harvesting of white cocoa

beans

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and culminating in the pressing of the inner parts to produce liquid chocolate.

Initially

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, ripe red pods, which grow on cacao trees in South America, Africa, and Indonesia, are harvested to extract white cocoa

beans

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. Once collected, the

beans

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undergo fermentation and are

subsequently

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dried in the sun. They are

then

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packed into large sacks, each of which is weighed on a scale, before being transported by train or lorry to the processing factory. In the following stages, the

beans

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are roasted at a high temperature of 360°C. They are

then

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crushed, and their outer shells are removed, leaving only the edible inner parts. Ultimately, these inner parts are pressed, thereby producing the liquid chocolate that completes the entire manufacturing cycle.