The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.

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The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.
IELTS Writing Task Chart for The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.
The bar chart illustrates how often
people
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in the USA ate at fast
food
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restaurants in 2003, 2006 and 2013.
Overall
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, most
people
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ate fast
food
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either once a
week
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or once or twice a month in all three years,
while
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eating it every day or never was relatively uncommon. There were
also
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some slight changes in eating habits over time. In 2003, the largest proportion of
people
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ate fast
food
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once a
week
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, at about 31%, followed closely by those who ate it once or twice a month at 30%. In 2006, the percentage of
people
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eating once a
week
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increased slightly to around 33%, making it the most common frequency.
However
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, by 2013,
this
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figure dropped to approximately 28%,
while
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the proportion eating once or twice a month rose to about 33%, becoming the most popular choice. The percentage of
people
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who ate fast
food
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several times a
week
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was around 17% in 2003, increased to 20% in 2006, and
then
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fell to 16% in 2013. Meanwhile, those eating every day and those who never ate fast
food
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remained the smallest groups, both staying below 5% throughout the period. In summary, moderate consumption was the most typical pattern, with a slight shift from weekly to monthly habits over time.

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Sentences: Add more complex sentences.
Linking words: Don't use the same linking words: "while".
Vocabulary: Replace the words people, food, week with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "percentage" was used 2 times.
Vocabulary: The word "proportion" was used 2 times.
Vocabulary: The word "increased" was used 2 times.
Vocabulary: The word "about" was used 2 times.
Vocabulary: The word "around" was used 2 times.
Vocabulary: The word "slight" was used 3 times.
Topic Vocabulary:
  • Fast food consumption
  • Frequency
  • Dining trends
  • Demographic factors
  • Peak periods
  • Downward/upward trend
  • Lifestyle choices
  • Nutritional awareness
  • Economic impact
  • Health implications
  • Convenience foods
  • Eating habits
  • Statistical evidence
  • Year-over-year comparison
  • Fluctuation
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