The graph below show the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart illustrates a variety of meat and fish being consumed in a European country from 1979 to 2004.

Overall

Linking Words

, the amount of chicken consumption has seen a rather surprising rise between 1979 and 2004; meanwhile, seafood consumption stayed relatively balanced. In that same period, the figures for lamb and beef suffered a tremendous drop. As shown by the data, it can be deduced that in 1979, the highest grams consumed per person per week

is

Wrong verb form

were

show examples

beef, standing at approximately 210g. The other two types of meat, which are chicken and lamb, are somewhat equal with 145g and 150g on a weekly basis, respectively. It is unlikely for Europeans to have marine foods as a meal since a person consumes roughly 60g of fish every seven days. It is apparent that the consumption of chicken in 2004 had skyrocketed from 145g per week to 250g.

While

Linking Words

the quantity of fish being consumed stays fairly the same after 25 years, beef and lamb have drastically dropped to 100g and 70g each week, respectively.