The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015.

The line graph shows how

many

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much

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whole

milk

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and low-fat

milk

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consumed

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were consumed

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per person in

gallons

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in the United States from 1970 to 2015.

Overall

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, the

consumption

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rate of whole

milk

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decreased significantly,

while

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the

consumption

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of low-fat

milk

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generally increased over the period.

In addition

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, combustion of both types of

milk

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witnessed a slight decline between 2010 and 2015.1 As the graph shows, the per capita

consumption

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in

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of

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whole

milk

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started at 25

gallons

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and experienced a considerable decrease to 5

gallons

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between 1970 and 2015 and showed the lowest results

result

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apply

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despite

of

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apply

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starting at the highest point.2

By contrast

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, the

consumption

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of low-fat

milk

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started at just over 5

gallons

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and reached

to

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apply

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just below 15

gallons

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. After witnessing a moderate increase, it remained unchanged in the

30 years

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30-year

period. Even though

,

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apply

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it

kept

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remained

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unchanged between 1990 and 2010 , it experienced a slight decrease to around 13

gallons

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in 2015.