The table depicts the average amount of food, divided into 5 types, eaten every week in a European country from 1992 to 2012.
On the whole, it is apparent that the consumption of
vegetable
, wheat, Fix the agreement mistake
vegetables
bean
and Fix the agreement mistake
beans
cheese
experienced a constant rise, Use synonyms
while
that for meat saw a reverse trend after Linking Words
small
fluctuation.
Correct article usage
a small
According to
the chart, in the first year given, there were over 2 Linking Words
kilogram
of vegetables consumed weekly. Fix the agreement mistake
kilograms
Also
, Linking Words
this
data was two times higher than that for meat and ranked the highest. Linking Words
Additionally
, the former for wheat, bean and Linking Words
cheese
was above 800 and over 500 Use synonyms
grams
Use synonyms
respectively
. Meanwhile, roughly 100 Punctuation problem
, respectively
grams
of Use synonyms
cheese
were taken each week, which was the lowest.
In the next two decades, the category of Use synonyms
vegetable
climbed continuously to higher than 2220 and still took the lead. In the meantime, the quantity of wheat went up moderately, reaching nearly 1 kilogram in 2012, doubling that Fix the agreement mistake
vegetables
for
Change preposition
of
bean
. Fix the agreement mistake
beans
Moreover
, the figure for Linking Words
cheese
witnessed a slight increase to 125 Use synonyms
grams
in 2002, yet remained unchanged in the Use synonyms
last
10 years and stood at the bottom point. Contrastingly, despite a minimal growth to around 1200 Linking Words
grams
, the category of meat declined significantly to about 1100 Use synonyms
grams
, which was less than its Use synonyms
initual
amount.Correct your spelling
initial