The pie charts illustrate the average proportions of
three
unhealthy nutrients consumed in Use synonyms
three
main meals and snacks. Use synonyms
Overall
, breakfast contained the lowest shares Linking Words
in
all the nutrients, Change preposition
of
whereas
dinner had the highest Linking Words
sodium
and saturated fat.
In terms of breakfast, the percentages of added Use synonyms
sugar
and saturated fat were identical, at 16% each, Use synonyms
while
Linking Words
sodium
was only 14%. Use synonyms
This
was considered healthier than other meals. Linking Words
By comparison
, the composition of Linking Words
three
nutrients in lunch was quite balanced with 29% Use synonyms
sodium
, followed by 26% fat and 19% added Use synonyms
sugar
.
Use synonyms
On the other hand
, snacks accounted for the sweetest item with 42% added Linking Words
sugar
. Use synonyms
This
figure was double that of saturated fat (21%) and around Linking Words
three
times higher than that of Use synonyms
sodium
(14%). Use synonyms
In contrast
, the amount of Linking Words
sodium
in dinner was roughly twice as much as added Use synonyms
sugar
, at 43% versus 23%. Dinner Use synonyms
also
had the largest percentage of saturated fat among the four meals, at 37%.Linking Words