The process provides key information about the production of yoghurt.
Overall
, it is clear from the graph that Linking Words
this
operation consists of seven stages, from the beginning to the end.
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According to
what is shown, in the first step, the milk is heated for some time under 90 degreesLinking Words
,
Punctuation problem
. This
this
procedure makes the fluid thicker. Linking Words
Then
, reduce the temperature by half to cool the heavy fluid. In the third phase, the preservation media should be added by using some live organisms to keep it valid for a long time. After that, keep the mixture substance in room temperature for four hours.
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Thereafter
, lay the container in the fridge. Linking Words
Finally
, we can enhance the flavour by inserting a Linking Words
little
amount of sugar. Correct word choice
small
Subsequently
, our fresh milk is ready to be shipped in groups of bottles.
In conclusion, Linking Words
this
procedure has a direct connection with the public's authenticity. Linking Words
Therefore
, we should follow the rules and instructions.Linking Words