The diagram below shows the process of yogurt making. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The process provides key information about the production of yoghurt.
Overall
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, it is clear from the graph that
this
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operation consists of seven stages, from the beginning to the end.
According to
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what is shown, in the first step, the milk is heated for some time under 90 degrees
,
Punctuation problem
. This
show examples
this
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procedure makes the fluid thicker.
Then
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, reduce the temperature by half to cool the heavy fluid. In the third phase, the preservation media should be added by using some live organisms to keep it valid for a long time. After that, keep the mixture substance in room temperature for four hours.
Thereafter
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, lay the container in the fridge.
Finally
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, we can enhance the flavour by inserting a
little
Correct word choice
small
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amount of sugar.
Subsequently
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, our fresh milk is ready to be shipped in groups of bottles. In conclusion,
this
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procedure has a direct connection with the public's authenticity.
Therefore
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, we should follow the rules and instructions.

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Basic structure: Change the fifth paragraph.
Introduction: The chart intro is missing.
Vocabulary: Rephrase the word "information" in your introduction.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
Topic Vocabulary:
  • Pasteurized
  • Lactobacillus
  • Streptococcus
  • Fermentation
  • Lactic Acid
  • Acidification
  • Incubation
  • Flavoring agents
  • Cooling
  • Packaging
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