The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table chart illustrates how much 3 types of food are being consumed by individuals in four
various
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apply
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places around the world.
Overall
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, we can see that rice was eaten more than the other two;
also
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,
it is clear that
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Egypt was the most ingesting
country
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consumer
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out of the four countries.
According to
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the data given, the highest number for maize was in Mexico, which was 1083,
while
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the lowest was
Poland
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in Poland
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, where it was written zero, meaning that it was not
favored
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favoured
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and loved. As for Cambodia and Egypt, they had 103 and 578, respectively. Egyptians had the top proportion for wheat, and
then
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secondly
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came the Polish,
then
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the Mexicans, and
lastly
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are
Verb problem
came
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the Cambodians. The
last
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basic food was rice; all of the nations given were under 600, but that was not the case for Cambodia, because it had a number that was above 1000, which was 1445.

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Vocabulary: The word "give" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • consumption
  • basic foods
  • staples
  • dietary preferences
  • agricultural output
  • nutritional intake
  • per capita
  • predominant
  • subsistence crops
  • culinary habits
  • food security
  • statistical overview
  • consumption patterns
  • comparative analysis
  • domestic production
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