In many countries nowadays, consumers can go to a supermarket and buy food produced all over the world. Do you think this is a positive or negative development?

Nowadays, the public can go to a store and purchase
food
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that is
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produced all over the world. I firmly believe that foreign
food
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has a negative impact on countries and
reduces
Verb problem
deters
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people from buying local
food
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.
Firstly
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, purchasing foreign
food
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can reduce cultural heritage and make society not interested in local
food
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.
Additionally
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, buying international
food
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can reduce the public to try local
food
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, and it can make local
food
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less popular, so foreign
food
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becomes more popular than local
food
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.
For example
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, there is a private mall called Aeon Mall in Indonesia that sells more popular foreign
food
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than local
food
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,
such
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as pasta, sushi, and tuna.
As a result
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, people tend to like the foreign
food
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because the mall provides more international
food
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than local
food
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.
Secondly
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, foreign
food
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can be harmful to a country, and it can negatively affect the economy.
Furthermore
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, most of the
food
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is imported from outside the country, or they hire a chef to make the
food
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, so local groceries do not get revenue from their sales because foreign
food
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is more popular.
For instance
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, Mixue is one of the companies from China whose stores grow rapidly in Indonesia.
As a result
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, the local stores do not have a chance to compete with the many Chinese companies. In conclusion, purchasing foreign
food
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is good for us to try new
flavors
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flavours
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, if we are bored with domestic
food
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.
However
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, we cannot forget our own cultures to keep local
food
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existing, and buy more local
food
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to support our local stores.

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Task Response
State your view in the first line and restate it at the end.
Coherence
Put one idea per paragraph. Use clear order and linking.
Grammar
Use simple grammar and fix common errors.
Content
Add clear local examples and show both sides.
strength
The essay shows a clear view.
strength
Some use of examples to back points.
strength
Link words guide the read.
Topic Vocabulary:
  • nutrition
  • cultural exposure
  • competitive markets
  • economic boost
  • employment opportunities
  • carbon footprint
  • environmental impact
  • local produce
  • food security
  • global supply chain
  • sustainable practices
  • consumer choice
  • market dynamics
  • price competition
  • agricultural sector
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