The graph below shows the consumption of 3 spreads from 1981 to 2007.

The line chart presents the
consumption
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of 3 types of spreads from 1981 to 2007.
Overall
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, butter
consumption
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registered a declining trend during the analyzed period,
while
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the margarine
consumption
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fluctuated during the earlier period and decreased sharply later on. Low fat and reduced spreads were introduced only after 1996, and reported a rapid rate of growth. From 1981 to 1991, butter registered the highest rate of
consumption
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, reaching the peak of around 160
grams
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in 1986.
This
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was followed by a steady decline to the lowest rate of about 50
grams
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in 2007. In comparison, margarine reported only 80
grams
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consumed in 1986.
However
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, after 1991 margarine
consumption
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surpassed that of the butter and
also
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decreased to its lowest point in 2007 of 40
grams
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. Low fat and reduced spreads started to be consumed in 1996 reporting about 10
grams
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, and increased sharply to over 80
grams
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by 2001, followed by a declining trend.

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Vocabulary: Replace the words consumption, grams with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "trend" was used 2 times.
Vocabulary: The word "decreased" was used 2 times.
Vocabulary: The word "reduced" was used 2 times.
Vocabulary: The word "about" was used 2 times.
Topic Vocabulary:
  • consumption
  • spreads
  • increased
  • decreased
  • stable
  • significantly
  • approximately
  • per capita
  • remarkable
  • peaked
  • experienced
  • started
  • remained
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