In many countries nowadays, consumers can go to a supermarket and buy food produced all over the world. Do you think this is a positive or negative development?

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In
contemporary
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the contemporary
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era, it is true that people are able to purchase
food
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imported from other nations in local supermarkets. From my
perspectives
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perspective
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,
this
Linking Words
trend is largely a positive development, despite a few drawbacks. On the one hand, it is more convincing
for
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to
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me that the availability of global
food
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brings significant benefits to consumers.
Firstly
Linking Words
, it enriches people’s nutritional intake and eating experience. People are no longer limited to local and seasonal ingredients, allowing them to satisfy all
kind
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kinds
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of nutrition and discover new
flavors
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flavours
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. Unlike monotonous local diets, globally sourced
food
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offers exotic tastes,
such
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as pairing Japanese matcha with French pastries.
Secondly
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, the global
food
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trade boosts international economic cooperation. In the past,
famers
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farmers
and
food
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producers sold only to the local consumers, but now
this
Linking Words
phenomenon expands their markets and increases incomes, driving economic growth on a global scale.
On the other hand
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, it is undeniable
to believe
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apply
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that
this
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trend creates some problems. Long-distance transportation of
food
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requires huge amounts of
fuels
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fuel
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, which leads to higher carbon dioxide emissions and worsens environmental pollution.
In addition
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, the fact that traditional eating habits and culture may be eroded
also
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deserves our attention.
This
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is because exposure to diverse cuisines directly
enriched
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enriches
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cultural appreciation, which
enlarge
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enlarges
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competition and danger to local
food
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culture. In conclusion,
although
Linking Words
buying
food
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from around the world causes environmental problems and threatens local
food
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culture, I firmly believe its advantages are more significant, including improve nutritious diet, eating experience and national economic trade.

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coherence cohesion
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coherence cohesion
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Your ideas are mostly relevant to the topic.
Topic Vocabulary:
  • nutrition
  • cultural exposure
  • competitive markets
  • economic boost
  • employment opportunities
  • carbon footprint
  • environmental impact
  • local produce
  • food security
  • global supply chain
  • sustainable practices
  • consumer choice
  • market dynamics
  • price competition
  • agricultural sector
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