The diagram below shows the process of making soft cheese.

The process depicts the stages which are involved in producing soft cheese.

Overall

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,

it is clear that

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the procedure of cheese includes several stages, which commence when mixing water and milk, and end with cooling the products. At the beginning of the process, water and milk are mixed together, and it is transferred to the cooling machine, which lowers the temperature to approximately 5

degrees

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for two

hours

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. After that, the mixture is forwarded to liquid , which is heated to 35

degrees

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for six

hours

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for fermentation. The process continues with liquid being transported to another machine, which is heated to 100

degrees

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throughout

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for

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8

hours

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. After evaporating, the mixture is forwarded to another machine, and

this

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cools the mixture to 5

degrees

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for 6

hours

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before separating the rushes.

Finally

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, the products are delivered to supermarkets

,

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apply

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before filtering.