The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
IELTS Writing Task Chart for The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The
process
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depicts the various stages of making soft cheese, from
water
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and milk to
finished
Correct article usage
the finished
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product.
Overall
Linking Words
, the
process
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consists of eight main stages, beginning with mixing the fresh
water
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and milk and culminating in mixing and heating the finished cheeses. Notably, the movement involves several stages of temperature treatment and thickening the
the
Remove the redundancy
apply
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finished liquid. The first step in
this
Linking Words
process
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is mixing the
water
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and milk together in a box, which is
then
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transported into a container for
cooling
Punctuation problem
cooling,
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where it is
5
Verb problem
kept at 5
show examples
dagrees
Correct your spelling
degrees
for 2
hours
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. As it had been added salt before being transported into a fermentation where it is 35
dgarees
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degrees
for 6
hours
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, where they can be fermented.
Following
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this
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, the mixture is heated to 100 temperature for 8
hours
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to allow evaporation
occurr
Correct your spelling
to occur
. The
process
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then
Linking Words
begins with cooling the mixture after it has been evaporated, which affect to occurr soft cheese between 5 and 6
hours
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.
While
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the mixture is filtered to remove the
waste
Correct your spelling
wastewater
water
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, the liquid becomes thiker which is
then
Linking Words
ready to mix and heat.
Finally
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,
this
Linking Words
process
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results in the production of soft cheese.

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Introduction: The introduction is missing.
Conclusion: The conclusion is too long.
Introduction: The chart intro is missing.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words process, water, hours with synonyms.
Vocabulary: Only 1 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • pasteurization
  • rennet
  • curds and whey
  • starter culture
  • curdling
  • fermentation
  • draining and pressing
  • aging/maturation
  • temperature control
  • bacteria inoculation
  • enzyme
  • flavor enhancement
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